Download PDF Own Your Kitchen: Recipes to Inspire & Empower, by Anne Burrell Suzanne Lenzer

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Own Your Kitchen: Recipes to Inspire & Empower, by Anne Burrell Suzanne Lenzer

Download PDF Own Your Kitchen: Recipes to Inspire & Empower, by Anne Burrell Suzanne Lenzer

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Amazon.com Review

Featured Recipes from Own Your Kitchen Download the recipe for Ham & Gruyere Sandwich Download the recipe for Tomato Salad

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Review

"Anne Burrell continues to be the voice of a modern cooking teacher. She leaves us fearless to take risks in the kitchen and tackle an array of different ingredients--with the techniques of a professional chef and the excitement of a home cook.  It's one thing to know Anne Burrell's unique voice and enthusiasm for food from her first book, Cook Like a Rock Star. It's a whole other thing when her second book, Own Your Kitchen, about tasty empowerment, delivers more of the same and then some! I love that she celebrates under-loved ingredients like squid with such passion. Brined potato chips? Yes, please. Such a great idea. I love that Anne's Italian sensibility mixes so well with her love of American ingredients. As I read the book, I hear her voice and words of encouragement throughout!" --Alex Guarnaschelli 

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Product details

Hardcover: 256 pages

Publisher: Clarkson Potter (October 15, 2013)

Language: English

ISBN-10: 030788676X

ISBN-13: 978-0307886767

Product Dimensions:

7.8 x 0.9 x 9.8 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

53 customer reviews

Amazon Best Sellers Rank:

#133,445 in Books (See Top 100 in Books)

This is a very practical and modern cookbook. I really like the approach to get control of your kitchen. For those of us that never had the great opportunity to go to cooking school, this helps to add to our basic knowledge in a common sense way.

Anne is a fun chef to watch on tv, so I thought this cookbook might be fun as well. Her little stories are very enjoyable and I love her great hints. It might be a good idea, though, for her to mention what might serve as s substitute for an ingredient that may not be readily available at our local small market? And Her asides regarding "this is a 'do ahead' " is extremely helpful!!Just an idea re: the substitutions :-))best part for me?? Her salads and appetizers!!

Recipes are amazing!

Great book with some fun tasty recipes. Not the same old thing but not something that's too far out there for the family. Love her commentary too!

I love Anne's cooking, especially the recipes from "Secrets of a Restaurant Chef," but some of the recipes in her cookbook don't make sense. For example, for the "Garlic Chicken and Israeli Couscous" recipe. The photo does not match what the ingredients dictate. Also, the directions make no sense. For the step when you add the thyme bundle and bay leaf, it says to add them and then take them out, without saying how much time to cook them. The recipes do have flavor, but I highly suggest that you compare the recipe with the Food Networks' version and make a hybrid recipe.

I love Ann Burrell!

good condition

Loved all my cook books

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Own Your Kitchen: Recipes to Inspire & Empower, by Anne Burrell Suzanne Lenzer PDF

Own Your Kitchen: Recipes to Inspire & Empower, by Anne Burrell Suzanne Lenzer PDF

Own Your Kitchen: Recipes to Inspire & Empower, by Anne Burrell Suzanne Lenzer PDF

Own Your Kitchen: Recipes to Inspire & Empower, by Anne Burrell Suzanne Lenzer PDF